Baked Chocolate Cheesecake Bars
Baked Chocolate Cheesecake Bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chocolate cheesecake bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Chocolate Cheesecake Bars is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Chocolate Cheesecake Bars is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Chocolate Cheesecake Bars:
  1. Make ready Crust
  2. Take Buttery biscuits
  3. Take Butter (unsalted or cultured unsalted)
  4. Prepare Cheesecake layer
  5. Prepare Cream cheese
  6. Get Sugar
  7. Get Egg
  8. Make ready Condensed milk
  9. Prepare Heavy cream
  10. Take Cake flour
  11. Make ready Lemon juice
  12. Prepare ○Dark chocolate
  13. Take ○Cocoa powder
  14. Take to 10 grams ○Condensed Milk
Instructions to make Baked Chocolate Cheesecake Bars:
  1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
  2. Preheat the oven to 355°F/180°C. Beat the egg well.
  3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
  4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
  5. During baking, pour the rest of filling into a chocolate bowl and mix.
  6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
  7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
  8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
  9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

So that’s going to wrap this up with this exceptional food baked chocolate cheesecake bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!