Baked Chocolate Cheesecake Bars
Baked Chocolate Cheesecake Bars

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chocolate cheesecake bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Chocolate Cheesecake Bars is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Chocolate Cheesecake Bars is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chocolate Cheesecake Bars:
  1. Take Crust
  2. Take Buttery biscuits
  3. Make ready Butter (unsalted or cultured unsalted)
  4. Make ready Cheesecake layer
  5. Make ready Cream cheese
  6. Make ready Sugar
  7. Get Egg
  8. Take Condensed milk
  9. Take Heavy cream
  10. Get Cake flour
  11. Take Lemon juice
  12. Make ready ○Dark chocolate
  13. Make ready ○Cocoa powder
  14. Take to 10 grams ○Condensed Milk
Instructions to make Baked Chocolate Cheesecake Bars:
  1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
  2. Preheat the oven to 355°F/180°C. Beat the egg well.
  3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
  4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
  5. During baking, pour the rest of filling into a chocolate bowl and mix.
  6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
  7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
  8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
  9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

So that’s going to wrap this up for this special food baked chocolate cheesecake bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!