Hilsha fish curry
Hilsha fish curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hilsha fish curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hilsha fish curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hilsha fish curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

ilish fish recipe,ilish fish curry,ilish recipe,shorshe ilish recipe,fish curry,hilsha fish curry recipe,hilsa curry,how to make ilish fish curry In this video making fish curry recipe by fish dhaba style. Very tasty and spicy fish curry recipe. Try it in your home and comment below.

To get started with this particular recipe, we must first prepare a few components. You can have hilsha fish curry using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hilsha fish curry:
  1. Take 700 grms Hilsha fish
  2. Get 1 Medium sized Brinjal
  3. Prepare 1 Potato small size
  4. Get 1/2 tsp Cumin powder
  5. Prepare 1 tsp Turmeric powder
  6. Prepare 1/2 tsp Red chilli
  7. Prepare 1/4 tsp Black cumin seeds
  8. Prepare 5 pcs Green chillies
  9. Make ready 4 tbspn Mustard oil
  10. Take To taste Salt

This rainy season enjoy the Hilsha fish recipe. Today I'll show you my recipe of Ilish Macher Jhol. Drop a like and Subscribe for more দেশীয় স্টাইলে ডাটা দিয়ে ইলিশ মাছের তরকারি । আমার শাশুড়ির কাছ থেকে. Be the first to review this recipe.

Steps to make Hilsha fish curry:
  1. Marinate the hilsha fish with salt and turmeric powder.keep it for 10mins.
  2. Cut potato and brinjal in slices.
  3. Heat the pan and add 3 tsp mustard oil in it.Fry hilsha fish slightly.keep aside.
  4. Take 3tspn oil in pan. Add 1/4th black cumin seeds and green chillies in it.Fry for 10sec.
  5. Add sliced potatoes and fry it..then add sliced brinjal and also fry for 2mins in medium flame.
  6. Add turmeric powder,cumin powder,kashmiri red chilli powder and salt. Mix it well.
  7. Add some water and cook for 2mins in medium flame.
  8. Then add 3 cups water in it and when boiling add hilsha fish and green chillies.
  9. Cover it for 10 mins in medium flame.
  10. The fish curry is ready.
  11. Serve hot hilsha fish curry with hot steamed rice.

By nature Elish fish make double the oil. If the oil is too much, you can take out some portion and can store and can take with. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. If you like this recipe, try more Bengali Fish Curry Recipes such as Hilsa fish curry: This Bengali recipe is very easy to prepare Hilsa fish (easily available in West Bengal, but found in most parts of India throughout the year), cut into thin pieces. Fish curry is a specialty of Indian cuisine.

So that is going to wrap this up with this special food hilsha fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!