Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw oysters with ponzu sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raw Oysters With Ponzu Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Raw Oysters With Ponzu Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Oysters With Ponzu Sauce:
- Make ready 1/2 lb Oysters in shell on ice
- Get 1/4 cup Tamari
- Prepare 1/4 cup Lemon juice
- Get 1/4 cup Rice vinegar
- Take 1 tbsp Fresh grated ginger
- Get 1 pinch Thin slices green onion
Instructions to make Raw Oysters With Ponzu Sauce:
- Scrub and clean oysters
- Combine lemon, tamari, and rice vinegar to make ponzu sauce.
- Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.
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