Fluffy tomato flavored Mexican rice
Fluffy tomato flavored Mexican rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy tomato flavored mexican rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy tomato flavored Mexican rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fluffy tomato flavored Mexican rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fluffy tomato flavored mexican rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy tomato flavored Mexican rice:
  1. Get 4 tbs. canola oil
  2. Make ready 2 cups long grain rice
  3. Take 1 1/2 tbs knorr tomato flavored bouillion powder
  4. Prepare 1 packet sazon cilantro and tomato seasoning
  5. Take 4 dashes onion powder
  6. Make ready 4 dashes garlic powder
Instructions to make Fluffy tomato flavored Mexican rice:
  1. Heat oil in a large pan over medium heat. Fry rice until golden brown, 2 to 3 minutes. Slowly poor water into pan while stirring the rice. Season with tomato powder, sazon, onion powder, and garlic powder and stir.
  2. Bring to a boil. Cook an additional 2 minutes at boiling. Reduce heat to low simmer, then cover. Simmer on low until no more water is in the pot, roughly 15 minutes, being careful not to disturb and open the lid too much. Remove pan from heat and let sit covered to let moisture be completely absorbed into rice for 5 minutes more. Fluff with fork and serve.

So that’s going to wrap it up for this exceptional food fluffy tomato flavored mexican rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!