Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy strawberry "crumble-tart". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Strawberry "Crumble-Tart" is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Strawberry "Crumble-Tart" is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy strawberry "crumble-tart" using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Strawberry "Crumble-Tart":
- Prepare refrigerated pie shell - room temp
- Get sliced strawberries
- Prepare granulated sugar
- Prepare water
- Take cornstarch
- Prepare balsamic vinegar
- Take red gel food coloring (optional)
- Prepare butter - cut into tiny pieces
- Prepare all purpose flour
- Get rolled oats
- Take packed brown sugar
- Prepare ground cinnamon
Steps to make Easy Strawberry "Crumble-Tart":
- Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine.
- Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly.
- Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely.
- 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top.
- Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!
So that’s going to wrap this up for this exceptional food easy strawberry "crumble-tart" recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
