Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boiled custard. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boiled Custard is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Boiled Custard is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook boiled custard using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled Custard:
- Take 1/2 gallon whole milk
- Prepare 4 jumbo eggs, separated
- Get 1 1/3 cup sugar
- Take Big splash of vanilla
- Get 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Get Dash salt
Steps to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that is going to wrap this up with this special food boiled custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
