Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Lasagna with Broccolini is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spaghetti Squash Lasagna with Broccolini is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- Get 2-1/2 to 3 lb spaghetti squash
- Get 1 t evoo
- Take 1 bunch broccolini, chopped
- Make ready 4 cloves garlic, minced
- Take 1/4 tsp crushed red pepper, optional
- Make ready 2 T water
- Prepare 1 c shredded Mozzarella cheese
- Make ready 1/4 c Parmesan cheese
- Get 3/4 tsp Italian seasoning
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
Steps to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F.
- Cook squash using either microwave or oven method. Cut in half lengthwise.
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
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