Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot "hawaiian"pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One pot "Hawaiian"pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. One pot "Hawaiian"pasta is something that I have loved my whole life.
One-Pot Hawaiian Pasta is a great dish that combines sweet and savory meals, into a hearty, very cheesy and incredibly delicious pasta dinners. Plus, I love that the pasta is cooked in something besides water (tomato sauce and chicken broth in this instance) because it gives the pasta so much flavor. Hawaiian pizza is one of our favorite pizza flavors, so I couldn't resist giving this a Hawaiian pizza twist.
To begin with this recipe, we must prepare a few ingredients. You can cook one pot "hawaiian"pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One pot "Hawaiian"pasta:
- Get 1 can pineapple squares , large can
- Take 6 slice bacon, diced
- Prepare 1 fat slice of ham, cubed
- Get 10 oz rigatoni
- Make ready 1 can tomato sauce
- Take 2 cup chicken broth
- Prepare 6 oz mozzarella cheese
- Prepare 1 tsp Italian seasoning
- Get 1 tsp basil, dried
- Make ready 1 tbsp sugar
- Take chopped parsley
- Make ready parmesan cheese
This Cheesy One Pot Hawaiian Pizza Pasta is the perfect easy weeknight meal with all the flavours of your favourite Hawaiian pizza! To elevate the flavor of the sauce, first saute the onions, garlic, and dried herbs in hot olive oil. If you like a spicier taste, sprinkle in some red peppers flakes as well. Cooking the herbs and peppers in the fat releases more fat-soluble flavor compounds before adding in the liquids.
Steps to make One pot "Hawaiian"pasta:
- Dice your bacon into bite size pieces. Cook bacon to your specifications. I like mine crispy.
- Once bacon is done, use a slotted spoon and remove bacon to a paper towel lined plate. Pour grease out and return pan to the heat. Add ham. Cook a couple minutes to brown the edges.
- Add chicken broth, tomato sauce, sugar, basil and pepper. Mix. Add noodles. Stir.. bring to a boil , put lid on it and cook at a fast simmer for 15 to 20 minutes. Stir every couple of minutes to keep from sticking and even heat distribution.
- Turn off heat. Add pineapple and bacon. Stir. Sprinkle mozzarella on top and put lid back on to melt cheese. Serve with parsley and some parmesan
The beauty of a one-pot pasta is, of course, that you cook both the pasta and the sauce in a single pot. But this specific rendition has another big benefit: It's a complete meal, all in one. Try this one-pot pasta that's cooked mostly on the stovetop and then briefly broiled at the end. We use broken lasagna noodles to replicate the shape of chips, cook them in cumin-spiked tomato sauce, and top them with salsa-seasoned turkey, black beans, Colby Jack cheese, scallions, and tomatoes. Then this is the dish for you!
So that’s going to wrap this up with this exceptional food one pot "hawaiian"pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
