White Chocolate Cherry Truffle Cheesecake
White Chocolate Cherry Truffle Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate cherry truffle cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Cherry Truffle Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. White Chocolate Cherry Truffle Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate cherry truffle cheesecake using 21 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Cherry Truffle Cheesecake:
  1. Take For the Crust
  2. Take cuos crushed oreo cookies
  3. Make ready melted butter
  4. Take For White Chocolate Cherry Cheesecake
  5. Get good quality white chocolate, chopped
  6. Prepare heavy cream
  7. Make ready packages c cream cheese at room temperature
  8. Take sour cream
  9. Prepare granulated sugar
  10. Take vanilla extract
  11. Make ready salt
  12. Take cherry extract
  13. Get chopped marachino cherried
  14. Prepare large eggs
  15. Get For White Chocolte Whipped Cream Topping
  16. Prepare heavy cream
  17. Get Garnish
  18. Get good quality whit chovolte chocolate, chopped
  19. Prepare steed marachino cherries,
  20. Get Lindor White Truffles for decoration,
  21. Get asneeded red colored sugar
Steps to make White Chocolate Cherry Truffle Cheesecake:
  1. Make Crust
  2. Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil
  3. Combine cookie crumbs and butter in a bowl, mix well
  4. Press into prepated pan and freeze while preparing cheesecake
  5. Make White Chicolate Cherry Cheesecake
  6. Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth
  7. In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt
  8. Beat in white chocolate and cream
  9. Beat in eggs one at a time
  10. Fold in sour cream and cherries
  11. Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight
  15. Make White Chocolate Truffle Mousse Toppimg
  16. Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight
  17. Finish cheesedpcake
  18. Make White chocolate Truffle Topping
  19. Beat cold white chocolate mixture until light and fluffy
  20. Spread on top of cheesecake
  21. Remove sides of sprinform oan
  22. Garnish cheesecake with marachino berries and white yruffled

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