Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brinjal raw banana gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brinjal Raw banana gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brinjal Raw banana gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Make ready Brinjal/Eggplant 4 medium sized
  2. Prepare 1 big Raw banana
  3. Take tamarind 3 inch piece
  4. Make ready salt 1 heaped teaspoon
  5. Take Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Take turmeric powder a small pinch
  7. Make ready 2 teaspoon urad dal
  8. Get 2 teaspoon Channa dal
  9. Get 4-5 dry red chilies
  10. Get 1/4 teaspoon Asafoetida
  11. Take 4 teaspoon oil
  12. Get 1/2 teaspoon mustard
  13. Take curry leaves 1 spring
  14. Take coriander leaves 1 spring
  15. Prepare teaspoon methi seeds -1/4
Steps to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

So that’s going to wrap this up with this special food brinjal raw banana gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!