Butternut - Kefta and Lentil Tagine
Butternut - Kefta and Lentil Tagine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut - kefta and lentil tagine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut - Kefta and Lentil Tagine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butternut - Kefta and Lentil Tagine is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut - kefta and lentil tagine using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut - Kefta and Lentil Tagine:
  1. Take 1kg Butternut cubes
  2. Make ready 1 bunches Coriander
  3. Prepare 1 can chopped tomatoes
  4. Prepare 1 small can Tomato paste
  5. Make ready 1 small can tomato puree
  6. Make ready ½ kg Brown lentils or 2 cans store bought
  7. Get 2 Onion chopped finely
  8. Make ready 1 tbsp Garlic paste
  9. Take 2 tbsp ground Cumin
  10. Prepare 1 tsp Turmeric
  11. Take 2 - 3 tsp Red chilli powder
Steps to make Butternut - Kefta and Lentil Tagine:
  1. Butternut - Kefta and Lentil Tagine - - Make your favourite meatball recipe. - - Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c).
  2. Method - - Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. - - Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. - - Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors.
  3. Garnish with the rest of the coriander. - Serve with Ciabatta or Jasmine Rice. - ENJOY! 💜 - - NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar.

So that’s going to wrap it up for this exceptional food butternut - kefta and lentil tagine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!