Rohu fish curry
Rohu fish curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rohu fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rohu is commonly eaten in Bangladesh and is known as the king of fish. Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. Rohu or Rui fish is one of the most nutritious commonly eaten fish.

Rohu fish curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rohu fish curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rohu fish curry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rohu fish curry:
  1. Take 500 gms Rohu fish washed and sliced
  2. Make ready 2 tbsp Mustard Seeds
  3. Prepare 1 tbsp Jeera seeds (cumin)
  4. Make ready 8-10 Garlic cloves
  5. Take Methi seeds - a little pinch
  6. Get 2 Sliced Tomatoes
  7. Make ready 1 tsp Turmeric powder
  8. Make ready 2 tbsp Red chilli powder
  9. Get to taste Salt
  10. Get 1 cup Mustard oil for frying
  11. Get Chopped Coriander leaves for garnishing

Ingredients for Bengali Fish Curry Recipe. This is a special and healthy recope fvor heart and the whole body. How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it.

Instructions to make Rohu fish curry:
  1. Marinate fish with turmeric powder, salt and lemon juice for 20 minutes.
  2. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
  3. Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
  4. Now once the paste is ready, add in it turmeric powder and red chilli powder.
  5. . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
  6. Add the finely chopped tomatoes and cover it and cook in a medium flame
  7. Add the finely chopped tomatoes and cover it and cook in a medium flame
  8. Add the water and salt for gravy and boil it.
  9. . Now add the fried fish pieces in the gravy and cook for 5 minutes.
  10. Garnish with coriander leaves and serve hot fish curry with rice.

Photo about Rohu fish curry Machher Jhol , Spicy Fish Curry Village Style. It is to your liking how much gravy you will want. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior. Remember the rohu curry in the afternoon lunch at your Kolkata home?

So that is going to wrap this up with this special food rohu fish curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!