One Pot Mexican Pasta
One Pot Mexican Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot mexican pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Feel free to add dairy-free cheese shreds or vegan mozzarella to turn this healthy. Even the pasta gets cooked right in the pot! It's a one-pot-skillet-kind-of-pasta, loaded with cheesy goodness, freshly made salsa, corn, beans, tomato, avocado and ground turkey.

One Pot Mexican Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. One Pot Mexican Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook one pot mexican pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pot Mexican Pasta:
  1. Make ready 1 pack grape tomatoes (sliced/halved)
  2. Prepare 1 large onion (sliced)
  3. Prepare 1 lb smoked hot sausage links (pre-cooked, sliced into coins)
  4. Take 1-2 jalapeños (sliced)
  5. Take 1 lb dry spaghetti
  6. Make ready 1 bunch chopped cilantro (divided)
  7. Get 1 1/2 teaspoon kosher salt
  8. Prepare 1 teaspoon ground pepper
  9. Take 5 cups water

Using whole wheat or gluten-free pasta, it is a healthy yet satisfying pasta dish filled with authentic Mexican ingredients. The whole family will love this dinner! Mexican food is full of healthy ingredients if you. Layer number three: Our pasta and chicken stock are added in with the veggies along with a third hefty helping of our seasoning…all of that goodness simmers together to make a delicious One Pot Mexican Skillet.

Instructions to make One Pot Mexican Pasta:
  1. Set aside half of grape tomatoes and half the bunch of cilantro
  2. Add sausage, onion, tomatoes, jalapeno, cilantro and seasonings to bottom of pot.
  3. Add water and spaghetti on top.
  4. Turn stove on med-high heat. Cover and bring to a boil.
  5. Once water is boiling remove lid and stir until water has dissipated. Remove from heat.
  6. Add remaining halves of tomatoes and cilantro.
  7. Enjoy!!

Making flavorful, easy dishes is so satisfying, isn't it? Stir in elbow macaroni and corn. Top with sour cream and shredded cheese. And the aroma that wafts through the kitchen will pick you up and make you put your face in it. Stir in pasta, salsa, chicken broth and tomato sauce.

So that’s going to wrap this up for this special food one pot mexican pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!