Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, konkan raw mango curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Konkan Raw Mango Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Konkan Raw Mango Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Konkan Raw Mango Curry:
- Make ready 1 big Raw mango
- Get 1/2 cup Fresh coconut
- Take 1 Onion
- Take 1 tbsp Ginger garlic paste
- Take Green chilli2
- Make ready 1/2 tspTurmeric pdr
- Take 1/2 sp Red chilli pdr
- Prepare 2 tbsp Jaggery
- Take Curry leaves 6
- Get 1 tsp Mustard and jeera seeds
- Make ready 1 tsp Dhania pdr
- Take to taste Salt
- Take 1 tbsp Oil
- Prepare 2 Green elaichi
- Take Cinnamon stick 1"
- Get Cloves 2
Steps to make Konkan Raw Mango Curry:
- Collect all ingredients.Grate coconut.Peel and cube raw mango.
- Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
- Add curry leaves and chopped onion.
- Saute it till brown.
- Now add ginger garlic paste,chilli pdr and turmeric pdr.
- Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
- Now add coconut paste.
- Stir well.Add jaggery and salt.
- Sweet and sour curry is ready.
- Pour in a dish. Garnish with coriander(optional) and serve.
So that’s going to wrap it up with this special food konkan raw mango curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!