Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw mango kadhi(aam jhol). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw mango Kadhi(Aam Jhol) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Raw mango Kadhi(Aam Jhol) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raw mango kadhi(aam jhol) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Raw mango Kadhi(Aam Jhol):
- Make ready 1cup Bengal gram flour (Besan)
- Make ready 1 Raw mango small size
- Take 1/2 cup Oil
- Prepare 1/2tsp Turmeric
- Take 1/2 tsp Dhania powder
- Make ready 1/2 tsp Mustard seeds
- Take 6 Curry leaves
- Prepare 1/4 tsp Asfoetida
- Take 1 tsp Sugar
- Prepare 1/2tsp Red chilli powder
- Take 1/2tsp Curry powder
- Make ready 1/2 cup Oil
Instructions to make Raw mango Kadhi(Aam Jhol):
- Make a thick batter of besan and water.
- Chop raw mangoes in small pieces.
- Heat up oil in a wok and make small balls out of batter.
- Take 1 tbsp of besan add 1 glass of water.Mix well
- In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well.
- Now add the thin batter and stir continuously on slow flame till kadhi thickens.
- Add salt and. besan balls.
- Keep it covered and let it boil for 5 min.
- Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi.
- Add 1 tsp of sugar also.
- Serve hot with steamed rice and chapati.
So that’s going to wrap this up for this exceptional food raw mango kadhi(aam jhol) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!