Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one pot zucchini mushroom pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One pot zucchini mushroom pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. One pot zucchini mushroom pasta is something that I have loved my entire life.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
To begin with this recipe, we have to prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Make ready 1 pound spaghetti
- Take 1 tub mushrooms, thinly sliced
- Take 2 zucchini, thinly sliced and quartered
- Get 1/2 bag frozen peas
- Make ready Pinch garlic
- Take to taste Salt and pepper
- Make ready 1/3 cup grated Parmesan
- Take 1/4 cup heavy cream
One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? The recipe for my vegan one pot pasta with lemon and zucchini couldn't be much easier. Just slice the peeler over the washed zucchini from the top to the bottom.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
This pasta just might change your life. I know it's changed mine, specifically Friday nights, when the temptation to order This post contains ads. Preserving zucchini makes sure that we have homegrown zucchini all year long! Not to mention, it is pretty a pretty great. One Pot Zucchini Pasta is an easy, light and healthy meal made from summer's finest produce.
So that is going to wrap this up with this special food one pot zucchini mushroom pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
