Fish head cabbage curry
Fish head cabbage curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish head cabbage curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish head cabbage curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish head cabbage curry is something which I have loved my whole life.

So try the very delicious Odia Bandhakobi chenchada or Cabbage and Fish Curry recipe and share your comments. However, the generous serving of cabbage and. Fish head curry is immensely popular in Malaysia and Singapore.

To get started with this particular recipe, we have to first prepare a few components. You can have fish head cabbage curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish head cabbage curry:
  1. Make ready 1 cabbage chopped
  2. Prepare 1 fish head
  3. Make ready 1 tsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Make ready 1 tbsp cumin coriander powder
  6. Take 1 tomato pureed
  7. Prepare 1 tsp garam masala powder
  8. Get 1 tsp cumin seed
  9. Get 1 bay leaf
  10. Prepare 2 green chillies chopped
  11. Get To taste salt and sugar
  12. Get As needed oil

When cooked at home, the level of heat can be adjusted to make it truly enjoyable. When we say fish head curry, referring to that Singaporean dish that has become a modern legend, it would seem that because the sauce is red. Fish head curry (Malay and Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings.

Steps to make Fish head cabbage curry:
  1. Heat oil and temper cumin seed bay leaf and green chillies
  2. Add the fish head and fry well adding salt and turmeric powder till it is crisp
  3. Add ginger garlic paste and saute well
  4. Add red chilli Powder and cumin coriander powder saute well
  5. Add chopped canbbage saute well and cover till it is soft and moist
  6. As the cabbage and fish head is soft add tomato puree
  7. Saute well till oil separates

This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes. Fish heads (called muroin Bengali) were kept separately for making a variety of authentic Bengali dishes (including the recipe shared today). My sister and I were very fond of eating the soft and juicy fish brain, so fish head curry was often in the menu. Sometimes my mother would cook the heads. The popularity of this dish which married South Indian culinary influences with Chinese tastes spread like wildfire.

So that’s going to wrap this up with this exceptional food fish head cabbage curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!