Bengali Fish Curry
Bengali Fish Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bengali Fish Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bengali Fish Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali fish curry using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bengali Fish Curry:
  1. Prepare 6 Fish steaks
  2. Make ready 3/4 tsp Turmeric powder
  3. Get to taste Salt
  4. Get 3 Tomatoes - medium
  5. Prepare 4 Garlic cloves
  6. Make ready 5 Green chilies
  7. Make ready 1 1/2 tbsp Powdered Mustard seeds
  8. Prepare 2 cups Water
  9. Take 5 tbsp Mustard oil
  10. Make ready 1 1/2 tsp Nigella seeds or kalonji
  11. Take Coriander leaves - chopped, for garnish
Steps to make Bengali Fish Curry:
  1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
  2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
  3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup of water to a smooth paste. Keep aside.
  4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back
  5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
  6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
  7. Reduce heat and cook for anouther couple of minutes until it darkens a little
  8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
  9. Pan fry the marinated fish steaks in mustard oil until golden brown.
  10. Add the fish to the mustard sauce and cook for a couple of minutes more.
  11. Garnish with coriander leaves and serve hot with steamed rice.

So that is going to wrap this up with this special food bengali fish curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!