Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bgctgal's 3 meat n cheese lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. BgCtGal's 3 Meat N Cheese Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Prepare 1 lb Ground Beef
- Make ready 1 lb Italian Sausage
- Take 1 envelope Pepperoni Chopped
- Take 1/2 cup onion, chopped
- Get 1/2 cup Sweet Red and Yellow Bell Pepper
- Make ready 1 tsp minced fresh garlic
- Prepare 1 Ragu Traditional
- Make ready 1 pints Ricotta (mix with 2 medium eggs)
- Get 1 packages Cheddar Cheese Block Crumbled
- Make ready 1 packages shredded mozzarella cheese
- Make ready 1/2 packages Fancy Shreds Mexican Blend Cheese
- Take 1 can diced tomatoes
Steps to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that’s going to wrap it up with this exceptional food bgctgal's 3 meat n cheese lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!