Italian Hoagie Dip
Italian Hoagie Dip

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, italian hoagie dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. And this Italian Hoagie Dip is sure to be a hit anywhere you go!

Italian Hoagie Dip is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Italian Hoagie Dip is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Hoagie Dip:
  1. Take 1/4 lb. prosciutto, chopped
  2. Prepare 1/4 lb. hard salami, chopped
  3. Prepare 1/4 lb. capicola (or other ham), chopped
  4. Make ready 1/4 lb. pepperoni, chopped
  5. Take 1/4 lb. provolone cheese, chopped
  6. Get 1 ripe tomato, diced
  7. Take 1 small red onion, diced
  8. Prepare 1/2 head iceberg lettuce, shredded
  9. Prepare 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
  10. Take 3 Tbs. dried oregano
  11. Take 1 cup mayonnaise
  12. Make ready 2 Tbs. olive oil
  13. Make ready 1 loaf round bread, any kind

I tried it out on my Philadelphia family (Philly if you dont know is the home of the Italian Hoagie) We all agreed it really does taste like a real hoagie. You're going to be looking for an excuse to try this tasty dip. I love a good dip recipe. (I have an entire post dedicated to dip recipes. You can find that HERE.) So whenever I have.

Instructions to make Italian Hoagie Dip:
  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
  2. Dice the tomato and onion and add to the mixing bowl.
  3. Shred the lettuce and add to the bowl.
  4. Add the hoagie spread or sliced pepperoncini and mix well.
  5. Gradually add in the dried oregano and mix well.
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

Print Your favorite Italian hoagie flavors and meats, chopped and served dip-style with crusty baguette slices. Be the first to review this recipe. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip. Here is my favorite Hoagie sandwich in dip form!

So that is going to wrap it up with this exceptional food italian hoagie dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!