Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white bean and butternut soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Bean and Butternut Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. White Bean and Butternut Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Bean and Butternut Soup:
- Get Small White Beans
- Prepare Butternut Squash
- Prepare Large Onion
- Get Garlic Cloves (I used Elephant Giant)
- Get Dried Mixed Herbs
- Get Vegetable Stock
Instructions to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
So that is going to wrap it up for this exceptional food white bean and butternut soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
