Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot curry chicken with eggplant and summer squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Prepare 1 packages chicken legs
- Make ready 1 medium potato
- Make ready 4 medium eggplant chopped
- Prepare 3 Summer squash
- Prepare 2 small zucchini
- Prepare 1 large onion
- Prepare 1 large tomato
- Take 1 large mild green chili
- Make ready 1 tbsp minced garlic
- Make ready 1 tbsp curry
- Take 1 tsp cumin
- Get 1 1/2 tsp salt
- Get 1 Juice 1/2 lemon
Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. Thai Red Curry Chicken & Squash Recipe แกงเผ็ดไก่ - Hot Thai Kitchen. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is gluten-free and Can I Make This Crockpot Curry Recipe with Chicken? I substituted butternut squash for a bunch of the sweet potato, but made everything else to the recipe using coconut milk.
Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
- Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
- Sprinkle with salt and let stand until chicken and potatoes are tender
- Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
- Serve over rice
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