Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken and apple salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rotisserie chicken is a great short cut, and this chicken salad is a great way to use up leftover rotisserie chicken. If using rotisserie chicken, simply pull the meat from the bone, remove the skin, and give the meat a rough chop. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite.
Chicken and Apple Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Apple Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Apple Salad:
- Take 2 lbs skin-on, bone-in chicken breasts
- Get salt and pepper
- Take 1/3 c and 1 T vegetable oil
- Get 2 T sherry vinegar or red wine vinegar
- Prepare 1 T and 1 tsp Dijon mustard
- Prepare 1 tsp honey
- Get 2 Gala apples, thinly sliced
- Make ready 1/2 c chopped walnuts
- Get 1 small head escarole, torn in pieces
- Get 2 heads Belgian endive, trimmed and sliced
- Get 1 c shredded cheddar cheese
Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in our Chicken Salad with Apples. The crunchy apples, cranberries, and nuts make it extra-special. This is an excellent way to use leftover chicken—or make the salad with leftover turkey.
Instructions to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well. Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch. Apple Chicken Salad Now that my six children are grown, I make lots of small-portion meals.
So that is going to wrap it up for this special food chicken and apple salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
