Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten-free rice flour fig cake with cinnamon flavour is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Take 1 Fig
  2. Take 150 grams figs, peeled
  3. Make ready 180 grams Rice flour confectionery
  4. Take 60 grams Grape seed oil
  5. Make ready 80 grams Beet sugar
  6. Take 20 grams Cornstarch
  7. Prepare 2 tsp Baking powder
  8. Take 1 tsp Cinnamon
  9. Take 50 grams plain soy milk
  10. Prepare 1 tbsp Lemon juice
  11. Make ready 1 few drops Vanilla oil (or vanilla essence)
Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

So that’s going to wrap it up with this special food gluten-free rice flour fig cake with cinnamon flavour recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!