Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried shrimps with beans and hot basils / pad krapao koong. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong. Here is how you achieve that. Then add fresh basil leaves and fish sauce to taste.
Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Prepare 400 grams shrimps
- Make ready 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
- Make ready 1 bunch hot basils
- Prepare 5 clove garlic
- Get 3 hot chili
- Prepare 1 bunch i use shimeji or any mushroom ,optional
- Make ready 1 1/2 tbsp soya sauce
- Make ready 2 tbsp oyster sauce
- Make ready 1/2 tbsp sesame oil
- Take 1/2 tsp sugar
- Prepare 1/3 tsp black pepper
- Prepare 1/2 tbsp oil to fry
If you don't have palm sugar, use brown sugar. Stir in well and serve immediately with steamed rice. Add the fish sauce, soy sauce and oyster sauce; continue to cook until almost dry. Stir in basil and cook until wilted.
Instructions to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
- Blanch beans and shrimps in boiling salted water
- Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
- Add beans toss to mix with chili and garlic,leave it about 1 min
- Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
- Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
- Serve with hot steamed jasmine rice :)
Serve on a bed of rice with a runny fried egg on top. Season with more fish sauce and pickled chillies. Holy basil: Also known as hot basil, holy basil is much spicier than Thai basil and tastes better cooked than raw. Pad Paradise Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce.. Shrimp, chicken, ground chicken, fish ball, fish cake, green onions, cilantro and rice stick noodles in spicy tom yum soup flavored with lime juice, crushed peanuts and chili flakes.
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