Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy veggie lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Veggie Lasagna is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Veggie Lasagna is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Veggie Lasagna:
- Get 12 no boil lasagna noodles
- Make ready 1 onion chopped
- Make ready 1 package (pint) sliced crimini mushrooms roughly chopped
- Get 1 yellow squash, diced
- Make ready 2-3 T minced garlic (jarred is fine)
- Get 2 T Olive oil
- Make ready 1 box/bag of spinach/kale mixed leaves
- Get 16 Oz part skim ricotta
- Get 2 eggs
- Prepare handful fresh basil leaves, chopped
- Make ready 15 Oz can of tomato sauce
- Get 15 Oz can diced tomatoes
- Prepare 16 Oz packet of shredded mozzarella
- Prepare grated parmesan cheese
- Make ready fresh black pepper
Instructions to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that is going to wrap this up with this exceptional food easy veggie lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
