Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I’ve loved my whole life.

This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. Here is another creamy cheesy pasta dish that is easy and simple to make.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. Take pasta of choice, boiled al dente and drained (I used spaghetti this time)
  2. Make ready olive oil
  3. Take bacon, cut into 1/3" pieces
  4. Get asparagus, woody part snapped off, and cut into 1.5-inch pieces
  5. Prepare fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
  6. Take chopped fresh parsley OR 1 to 2 Tablespoons dried
  7. Make ready garlic, finely chopped
  8. Make ready lemon juice
  9. Get Boursin (any flavor) or cream cheese
  10. Get salt

Alfredo Salmon Pasta - and try this One Pot Chicken Alfredo Pasta or Alfredo Salmon Pasta. Keywords: Bacon pasta, tomato pasta with bacon. I love hearing how you went with my recipes! "Creamy bacon florentine pasta loaded bacon, spinach, onion, garlic and cheese! Topped with fresh tomatoes and capers.

Steps to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
  2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
  3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
  4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
  5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
  6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

Super easy lunch or dinner idea!" Visual learner? Watch me make this Creamy Bacon Florentine Pasta From Start To Finish! I know I've been posting sporadically lately, but I. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! If you don't like messing around with fresh tomatoes, you can replace them with a can of diced tomatoes.

So that’s going to wrap it up with this special food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!