Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot greek pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pot Greek Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. One Pot Greek Pasta is something which I have loved my whole life.
Heat oil in a large straight-sided skillet over medium-high heat. One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish. Succulent sun-dried tomatoes, briny kalamata olives, herbed chicken and tender baby spinach all come together in a rich and creamy feta wine sauce.
To get started with this particular recipe, we must first prepare a few components. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Greek Pasta:
- Prepare 2 tablespoons olive oil
- Get 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Prepare Tablespoon garlic
- Prepare 1 (8 ounce) can no-salt-added tomato sauce
- Get 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Make ready 6 cups cooked whole-wheat rotini pasta
- Get 1/2 cup finely crumbled feta cheese
- Get Tablespoon basil
- Make ready Tablespoon dried onion
I'd recommend making a batch (or half batch) in advance to see if you think it holds up well enough reheated to be a dinner party meal. The beauty of a one-pot pasta is that everything cooks in — you guessed it! — one pot. No more waiting for water to boil or building a separate sauce. One pound dried orzo pasta and four cups water is just the right ratio for a tender pasta dish dressed in a starchy sauce.
Steps to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
The key is to cook the orzo risotto-style. "One Pot" Pasta. One pot pasta is just what the name implies - it's a pasta dish that's made entirely in one pot. Which means that the uncooked pasta noodles go right into the pot and cook along with the other ingredients. This means: You won't have to wait for water to boil. You wont't need to dirty a separate pot for the noodles.
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