Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw key lime matcha cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Raw Key lime matcha cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Raw Key lime matcha cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Key lime matcha cheesecake:
- Take Crust:
- Make ready 1 cup almonds
- Take 1/2 cup desiccated coconut
- Prepare 1 cup pitted packed dates
- Make ready Filling:
- Prepare 1 1/2 cup cashews
- Make ready 1/2 cup freshly squeezed lime juice
- Prepare 1/2 cup molasses
- Get 2 teaspoons matcha powder
- Take 3/4 cup plant based milk
- Get 1/2 cup cold pressed coconut oil
Instructions to make Raw Key lime matcha cheesecake:
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
So that’s going to wrap this up for this special food raw key lime matcha cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!