Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parshe macher jhol(parshe fish curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parshe macher jhol(parshe fish curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Parshe macher jhol(parshe fish curry) is something which I have loved my entire life. They’re nice and they look fantastic.
Learn how to make Macher Jhol with The Bombay Chef - Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun. Parshe Macher Jhal Shorshe posto die
To get started with this recipe, we must prepare a few ingredients. You can have parshe macher jhol(parshe fish curry) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parshe macher jhol(parshe fish curry):
- Get 4 whole fish
- Prepare 1 tsp nigella seed
- Get 2 green chillies chopped
- Take 1 tsp turmeric powder
- Take To taste salt
- Take As needed oil
Bengalis as we all know are passionate fish lovers and fish of all types and all kinds always bring that extra smile to every Bengali's face. Macher jhol is mainly a spicy soup type preparation adding different vegetable to it, macher jhal on the other hand is made with different. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish.
Steps to make Parshe macher jhol(parshe fish curry):
- Marinate the fish with salt and turmeric powder
- Heat oil and fry the fish well and keep aside
- Now add nigella seed and green chillies
- Add turmeric powder and salt
- Add water and bring it to boil
- Add fish and cover till it gets soft
- Serve it with plain rice
It is popularly known as: Parshe Macher Jhol, in Bengali. It is a paradise recipe for all the fish lovers. The best fact about this recipe is that it is very simple to cook and take less time, with the lowest efforts and ingredients. Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Parshe Macher Jhol or Parshe Begun Bori Jhol is a delectable macher jhol or Bengali Fish Curry with Mullet fish and eggplant.
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