Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese cucumber pickle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Cucumber Pickle is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Cucumber Pickle is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese cucumber pickle using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Cucumber Pickle:
- Take 1 Cucumber
- Take 1/2 cup sweet vinegar or Sushi vinegar
Steps to make Japanese Cucumber Pickle:
- Place 2 skewers both side of cucumber.
- Cut thinly like this. And put cucumber in sweet vinegar for 15 minutes.
- After 15 minutes cucumber is softened and seasoned. Cut diagonally.
- Enjoy 🥰🇯🇵💕🤩
So that’s going to wrap this up with this special food japanese cucumber pickle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
