Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash with kale and turkey sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Prepare acorn squash
- Make ready salt
- Take black pepper
- Get Olive oil cooking spray
- Get olive oil
- Prepare spicy Italian turkey sausage
- Take large leek
- Make ready garlic
- Make ready baby kale
- Make ready chicken broth
- Get chopped walnuts
- Make ready parmesan cheese, freshly grated
- Make ready panko breadcrumbs
- Take Red pepper flakes, optional
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that’s going to wrap it up with this special food acorn squash with kale and turkey sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
