Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mustared fish curry(parshe sarshe curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
ShowMeTheCurry.com. सरसों वाली बिहारी स्टाइल फिश करी(मछली झोर)/Mustard Fish Curry(machhli jhor)-Bihari Style. See great recipes for Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) too! Here is another Authentic Bengali Fish Recipe 🐟Parshe Macher Jhal or Parshe fish in mustard gravy.
Mustared Fish Curry(parshe sarshe curry) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mustared Fish Curry(parshe sarshe curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mustared fish curry(parshe sarshe curry) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mustared Fish Curry(parshe sarshe curry):
- Make ready 500 gm Parshe fish
- Prepare 5-6 slices Brinjal
- Make ready 2 tbsp Black and yellow mustared paste
- Take 1 tsp Yogurt
- Take 1 tsp Green chilli paste
- Get 1/2 tsp Chopped Tomato
- Make ready 3 tbsp Mustared oil
- Prepare 1 tsp Kalonji
- Prepare to taste Salt
- Get 5-6 pieces Bori or lentil dumpling
- Make ready 1 tbsp Termeric powder
- Prepare 1 tsp Chopped Coriander
Most of the bengali people are fond of this fish. There are different types of recipe with this fish are. Mustard Fish Curry is robust and delicately sour with tomato, raw mango and spices. This is mildly spicy, little pungent and cooked in mustard paste.
Steps to make Mustared Fish Curry(parshe sarshe curry):
- Merinated the fish with salt and 1 tbsp termeric and keep aside.
- Heat oil in a pan add fish and shallow fry in both side.
- Keep the fried fish and then add bori or lentil dumpling and fry.
- Add brinjal and fry and keep it aside.
- Add kalonji in the same oil then add chopped tomato and satue.
- Add mustared & green chilli paste and satue till the fragrent. Then add yogurt and satue.
- Add salt and termeric and satue. Then add water and add fry bori and brinjal and fried fish.
- Cover and cook 4-5 mins and garnished with chopped Coriander and serve hot with boiled rice.
The fish is really tender and soft having absorbed the wonderful flavours of the gravy and is best served with steamed. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and. In a coffee grinder or a spice grinder, combine the black and yellow mustard seeds and poppy seeds.
So that’s going to wrap it up with this exceptional food mustared fish curry(parshe sarshe curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
