Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's shrimp and cod po' boy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce!
Brad's shrimp and cod po' boy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brad's shrimp and cod po' boy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Get 1/2 lb cod fillets, cut into 1 inch wide strips
- Take Italian bread crumbs
- Prepare panko
- Get 1 egg, beaten
- Make ready 1/2 lb small uncooked shrimp
- Prepare 1/2 tbs oil
- Prepare 1 tbs minced garlic
- Prepare 1/2 tsp salt and pepper
- Prepare oil for frying
- Get 2 hoagie rolls
- Take for the toppings
- Make ready tartar sauce
- Prepare sliced havarti cheese
- Prepare sliced provalone cheese
- Prepare spring lettuce mix
- Take sliced sweet onion
- Get sliced tomato
- Make ready fresh cilantro
It will be difficult to find the French bread loaves used in New Orleans because it doesn't travel well. Look for French bread loaves with thin, crisp crusts and fluffy interiors. For the shrimp and fish: Attach a deep-fry thermometer to the side of a heavy wide pot. Fried shrimp po' boys are classic New Orleans street food.
Steps to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Try making one of our classic, equally-delicious oyster or fish po' boys instead. For the Fish: In a medium bowl or shallow baking dish, whisk together flour, cornmeal, and Creole seasoning. The mixture should have the consistency of thick pancake batter. In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce.
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