My BCT coleslaw recipe
My BCT coleslaw recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my bct coleslaw recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My BCT coleslaw recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My BCT coleslaw recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My BCT coleslaw recipe:
  1. Take 1 large tomato
  2. Make ready 1/2 onion
  3. Make ready 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
  4. Take 1 large head of green cabbage
  5. Get 1 pkg coleslaw dressing (I will put a pic of it in directions)
  6. Take 3/4 cup mayo
  7. Take 1 tbsp Hidden Valley Ranch powder
  8. Make ready 1 tsp lemon juice
  9. Prepare to taste salt, pepper, Mccormick vegetable seasoning
  10. Prepare as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Steps to make My BCT coleslaw recipe:
  1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
  2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
  3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
  4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.

So that is going to wrap this up with this special food my bct coleslaw recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!