Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raw mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raw mango chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Raw mango chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango chutney using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango chutney:
- Prepare 1 Raw mango grated
- Get 2 tsp Channa dal
- Get 1 tsp Urrad dal
- Prepare 3-4 Red chilli
- Prepare 1 tbsp jaggery
- Take 0.5 tsp coriander seeds
- Get 1 tsp cumin seeds
- Prepare 0.5 tsp methi seeds
- Get 3 tsp roasted gram(hurigadale)
- Make ready Salt
- Take 1 tsp mustard seeds
- Take leaves Curry
- Take Pinch turmeric
- Take Oil
- Take Hing
Instructions to make Raw mango chutney:
- In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
- Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
- Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.
So that’s going to wrap this up with this exceptional food raw mango chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
