Sweet and sour pickled cucumber
Sweet and sour pickled cucumber

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour pickled cucumber. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and sour pickled cucumber is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet and sour pickled cucumber is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pickled cucumber:
  1. Prepare 6 cucumbers (depending on size)
  2. Get 1 l (2 pints) boiled water
  3. Take 2 tbsp sugar
  4. Get 3 tbsp vinegar
  5. Make ready 1 tbsp sea salt
  6. Make ready 1 tsp cumin seed
  7. Get 1 tsp mustard seed
  8. Make ready fresh dill (or dried)
  9. Make ready pepper corn
  10. Take 1 tsp caraway seed
  11. Take 2 Bay leaves
  12. Take pinch bicarbonate of soda
Instructions to make Sweet and sour pickled cucumber:
  1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
  2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

So that is going to wrap it up for this exceptional food sweet and sour pickled cucumber recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!