Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover au jus sandwiches. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Au jus Sandwiches is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Leftover Au jus Sandwiches is something which I’ve loved my whole life.
French Dip Sandwiches made with leftover Prime Rib, and dunked into a homemade Au Jus, is truly the ultimate sandwich for all you meat lovers out there! Nothing beats a warm toasted bun and french dip sandwich with an herbaceous and equally warm Au Jus sauce. From leftover beef roast hash and beef nachos, to French Dip with easy au jus, there are plenty of breakfast, lunch and snack options to make sure food doesn't go to waste and your guests stay.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover au jus sandwiches using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Au jus Sandwiches:
- Prepare 1 pound leftover Olive Wine
- Take 6 slices bread
- Take 1 cup Glaze with olives, leftover
- Get 3 tablespoon mayonnaise
- Get 1 pound leftover pork loins/ three of them
Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. My husband suggested making French Dip Sandwiches with the leftovers, which I was willing to do but I had a problem. The problem being that the method I used to cook my roast, resulted in virtually NO drippings to make a proper Au Jus. Tender & juicy London broil is the star of these French Dip Sandwiches with Caramelized Onion Au Jus, but slices from leftover holiday roasts would be equally delicious!
Steps to make Leftover Au jus Sandwiches:
- Heat the loins and juices.
- Add mayonnaise to the bread. Add pork and olives
- Put sandwich together and au jus to a bowl
- Cut sandwich in half. Serve I hope you enjoy!
This post was sponsored by Pepperidge Farm. It does't get much easier than this! I used swiss cheese instead of provolone (personal preference). These were some "Easiest" French Dip sanwiches ever! Slice your roast beef nice and thin for these dips!
So that’s going to wrap this up for this exceptional food leftover au jus sandwiches recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
