Muror jhol(fish head curry)
Muror jhol(fish head curry)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muror jhol(fish head curry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Muror jhol(fish head curry) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Muror jhol(fish head curry) is something which I have loved my whole life. They’re nice and they look wonderful.

Thank you for your love and support ,please like this video & subscribe my channel. Fish Head Curry Prepared By Few Ingredients. Fish Head Curry Is a Easy Lunch Recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muror jhol(fish head curry):
  1. Make ready 1 head part of fish
  2. Make ready 1 tsp ginger paste
  3. Get 1 onion chopped
  4. Prepare 1 tsp garlic paste
  5. Make ready 1 tomato chopped
  6. Make ready 2-3 green chillies slit
  7. Prepare 1/2 tsp red chilli powder
  8. Take 1/2 tsp garam masala powder
  9. Take 1 tsp turmeric powder
  10. Make ready 1 tsp cumin seeds
  11. Prepare 1 bay leaf
  12. Take To taste salt
  13. Take As needed oil

Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients One of the most sought after curry in both Malaysian and Singapore is the fish head curry. Commonly found at many Indian eateries like "mamak", fish. Mix together the turmeric, cumin, ground coriander, chillies and two thirds of coriander leaves.

Instructions to make Muror jhol(fish head curry):
  1. Wash and marinate the fish head with salt and turmeric powder
  2. Heat oil and deep fry the fish head and keep aside
  3. Now add cumin seeds, bay leaf and let it crackle
  4. Add onion chopped saute well
  5. Add ginger garlic and tomato saute well adding salt and turmeric powder
  6. Add red chilli Powder and cumin-coriander powder
  7. Mix well and add water, bring it to boil
  8. Add the fish head and cover till it is soft
  9. Finally add garam masala powder and serve

Coat the fish evenly with this mixture. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.

So that is going to wrap this up for this special food muror jhol(fish head curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!