Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something which I’ve loved my whole life.

Great recipe for Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF. This was just a throw-together of things left in the fridge. The kids really enjoyed the sweetness of it.

To get started with this recipe, we have to prepare a few components. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
  1. Get 200 g gluten free fusilli pasta
  2. Prepare 2 medium sweet potatoes, peeled and diced into inch chunks
  3. Take Chicken stock, around 400ml (1 & 1/4 cups)
  4. Prepare 3 pre-cooked beetroot, diced into inch chunks
  5. Get 1/2 small can of sweetcorn, drained - around 100g

I would like to mention that this is not an "authentic Italian" recipe. The kids really enjoyed the sweetness of it. In a large heavy pot or pan, heat the oil over medium heat. Add the leek and saute for one minute.

Instructions to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
  1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
  2. Drain the water off and replace with chicken stock. Boil for 2 minutes
  3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
  4. Season to taste and serve immediately

Add the sweet potato and saute an additional three minutes or until potatoes are just starting to soften. Stir in the chopped kale, chicken broth, water, salt, and pasta, making sure the pasta is submerged in the liquid. This dynamite one-pan pasta dinner cooks in a single pot (including the noodles!). It expertly balances cold weather comfort with weeknight practicality. Falafel is a traditional Middle-Eastern dish typically made with ground chickpeas or broad beans.

So that’s going to wrap it up with this exceptional food vickys one pot pasta with sweet potato & beetroot gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!