Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, heidi's singapore noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heidi's Singapore Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Heidi's Singapore Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Singapore Noodles:
- Get 250 grams vermicelli egg noodles
- Take 500 grams pork mince
- Prepare 1 cooked chicken breast diced or a cup of left over chicken diced
- Prepare 2 clove garlic, crushed
- Make ready 1 small knob ginger, grated
- Take 2 tsp curry powder
- Get 1 large carrot, julliened
- Make ready 2 tsp chinese five spice
- Take 4 button mushrooms, sliced
- Get 2 cup white cabbage, shredded
- Get 2 cup red cabbage, shredded
- Take 1 cup peas
- Prepare 12 peeled, cooked prawns
- Prepare 3 eggs
- Prepare 1 or more tbs chilli flakes
- Make ready 1 soy sauce
- Get 4 red chillies
- Get 1 lime
- Make ready 2 spring onions, sliced
- Make ready 1/2 bunch chopped coriander
Steps to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
So that’s going to wrap this up for this special food heidi's singapore noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
