Simply Delicious Squash Casserole "Revisited"
Simply Delicious Squash Casserole "Revisited"

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simply delicious squash casserole "revisited". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simply Delicious Squash Casserole "Revisited" is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simply Delicious Squash Casserole "Revisited" is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
  1. Take " Preheated Oven
  2. Prepare Olive Oil
  3. Get Butter
  4. Prepare Yellow Squash and Zucchini Medium Diced
  5. Get Medium Onion Medium Diced
  6. Prepare Freshly Ground Black Pepper
  7. Prepare Seasoning Salt
  8. Take Worcestershire Sauce
  9. Take Garlic Finely Minced
  10. Get Eggs & 1/2 Cup Whole Milk Beaten Together
  11. Prepare Shredded Colby Cheese
  12. Make ready 20 Butter Crackers Divided
  13. Take Crushed French Fried Onions
  14. Make ready Shredded Parmesan Cheese
Instructions to make Simply Delicious Squash Casserole "Revisited":
  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
  4. When done let rest for 30 minutes. Serve and enjoy!!

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