Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucumber with shiso sweet vinaigrette salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cucumber with Shiso sweet vinaigrette salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cucumber with Shiso sweet vinaigrette salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. Prepare 10 cm cucumbers
  2. Get 10 leaves Shiso (Japanese Basil)
  3. Get 3 g seaweed
  4. Prepare ☆1.5 TBSP vinegar
  5. Make ready ☆1 tsp sugar
  6. Prepare ☆1 tsp mirin
  7. Prepare ☆1/4 tsp soy sauce
  8. Prepare ☆1/4 tsp seaweed soup powder
Steps to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

So that is going to wrap this up for this special food cucumber with shiso sweet vinaigrette salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!