Chocolate cheesecake (čokoládový cheesecake)
Chocolate cheesecake (čokoládový cheesecake)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cheesecake (čokoládový cheesecake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate cheesecake (čokoládový cheesecake) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate cheesecake (čokoládový cheesecake) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate cheesecake (čokoládový cheesecake) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate cheesecake (čokoládový cheesecake):
  1. Prepare Cake body (korpus)
  2. Take butter cookies (1,5 balíčka maslových sušienok)
  3. Prepare butter (100 g masla)
  4. Make ready Cake filling (plnka)
  5. Make ready cream cheese (500 g jemný tvaroh)
  6. Make ready chocolate (300 g čokolády)
  7. Prepare whipped cream (1 šľahačková smotana)
Instructions to make Chocolate cheesecake (čokoládový cheesecake):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Put cookies into zip lock bag and smash them with rolling pin into the smallest pieces - almost like a flour. (Maslové sušienky dáme do uzatvárateľného vrecka a rozdrvíme valčekom na najmenšie kúsky - takmer ako múku.)
  3. Melt the butter in a small pot and melt chocolate in water bath. (Roztopíme maslo a zvlášť čokoládu vo vodnom kúpeli.)
  4. Mix the melted butter with smashed cookies. Press the mixture into a cake tin. Press it well, otherwise it might start falling from sides. Put it into fridge for half an hour. (Zmiešame roztopené maslo a rozdrevené keksy. Zmes natlačíme do tortovej formy. Pritlačíme poriadne, inak sa nám môže rozsypať. Dáme do chladničky na pol hodinu.)
  5. Mix together cream cheese and whipped cream. Once the mixture is smooth, add the melted chocolate and mix it well. (Zmiešame jemný tvaroh a šľahačkovú smotanu. Keď je zmes jemná pridáme roztopenú čokoládu a opäť poriadne premiešame.)
  6. Pour the cake filling into cake body and spread equally. Put it again to the fridge for over a night. (Plnku vylejeme na korpus a uhladíme. Potom dáme koláč naspäť do chladničky na celú noc.)
  7. The next day serve and enjoy 😋 (V nasledujúci deň podávame a mlsáme 😋)

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