KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Get 300 g Chicken Thigh Meat (cut into pieces)
  2. Prepare 100 g Shrimp (de-vein)
  3. Take 100 g Fish Balls (halved)
  4. Take 100 g Chinese Cabbage (finely diced)
  5. Make ready 300 g Yellow Noodles (washed)
  6. Get 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Make ready 4 Tbsp Schmaltz (see my recipe)
  9. Take 4 Crispy Chicken Skin (see my recipe)
  10. Take [Marinade]
  11. Take 1 Tbsp Light Soy Sauce
  12. Get 1 Tbsp Oyster Sauce
  13. Prepare 2 pinches White Pepper
  14. Take 20 g Garlic (minced)
  15. Make ready 1 tsp Sesame Oil
  16. Make ready 1 tsp Corn Flour
  17. Prepare [Sauce]
  18. Get 2 Tbsp Dark Soy Sauce
  19. Make ready 2 Tbsp Light Soy Sauce
  20. Take 2 tsp Sugar
  21. Take 2 pinches White Pepper
Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that’s going to wrap this up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!