Three Cheese, Spinach and Ham Cannelloni
Three Cheese, Spinach and Ham Cannelloni

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, three cheese, spinach and ham cannelloni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Three Cheese, Spinach and Ham Cannelloni is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Three Cheese, Spinach and Ham Cannelloni is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
  1. Get For the filling:
  2. Prepare 2 big sweet onion chopped
  3. Take 3 tablespoons olive oil
  4. Make ready 22 oz. ricotta cheese
  5. Get 1 libra of boiled fresh spinach or frozen chopped spinach
  6. Make ready 10 oz italian style cheese finely shredded
  7. Get 5 oz. parmesan grated cheese
  8. Make ready 5 oz. cooked ham finely chopped
  9. Make ready 2 eggs
  10. Prepare 1/4 teaspoon white pepper
  11. Prepare Other ingredients:
  12. Take 18 crepes (see recipe in Rosanas Ideas)
  13. Make ready Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
  14. Make ready Bechamel sauce (see recipe in Rosanas ideas)
Steps to make Three Cheese, Spinach and Ham Cannelloni:
  1. Ingredients:
  3. Preparation of the filling:
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
  6. Refrigerate the filling for a day so that the flavors are integrated
  7. Rolling and cooking of cannelloni:
  8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
  9. Cover the base of a large baking dish with Italian tomato sauce
  10. Arrange the cannelloni side by side to cover the base
  11. Cover the top with plenty of tomato sauce
  12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

So that’s going to wrap it up for this exceptional food three cheese, spinach and ham cannelloni recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!