Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ikan woku (fish in herbal curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ikan woku (fish in herbal curry) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ikan woku (fish in herbal curry) is something which I have loved my entire life. They’re fine and they look fantastic.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.
To get started with this recipe, we have to prepare a few ingredients. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Make ready (I use 6 part of snapper fin meat)
- Get 1 lime, extract the juice
- Make ready 1 teaspoon salt
- Take 3 tablespoons oil
- Make ready 2 lemongrass, bruised and knotted
- Take 1 pandanus leaves (you can find at the Asian grocery)
- Make ready 5 kaffir lime leaves
- Get 1 liter water
- Get 3 green tomato, cut each inti halves
- Make ready 1 tomato cut into quarter
- Make ready 1 teaspoon salt, to taste
- Get Grind the following into spice paste
- Make ready 100 gram shallot
- Get 3 cloves garlic
- Make ready 10 red cayenne chillies
- Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
- Prepare 2 inch ginger
- Make ready 1 inch turmeric
- Make ready 3 candlenuts
- Take Garnish
- Prepare 2 scallions, thinly sliced
- Make ready 1 handful lemon basil/Thai basil leaves
Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Manado is home to fiery dishes, and this woku is no exception.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
I actually chickened out on the chilies and use only two bird eye chilies, and even Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Mengonsumsi ikan woku memiliki manfaat dan khasiat salah satunya adalah menjaga kesehatan mata.
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