Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cheesecake (čokoládový cheesecake). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate cheesecake (čokoládový cheesecake) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate cheesecake (čokoládový cheesecake) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cheesecake (čokoládový cheesecake) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cheesecake (čokoládový cheesecake):
- Prepare Cake body (korpus)
- Prepare 1,5 packet butter cookies (1,5 balíčka maslových sušienok)
- Take 100 g butter (100 g masla)
- Prepare Cake filling (plnka)
- Get 500 g cream cheese (500 g jemný tvaroh)
- Make ready 300 g chocolate (300 g čokolády)
- Make ready 1 whipped cream (1 šľahačková smotana)
Instructions to make Chocolate cheesecake (čokoládový cheesecake):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put cookies into zip lock bag and smash them with rolling pin into the smallest pieces - almost like a flour. (Maslové sušienky dáme do uzatvárateľného vrecka a rozdrvíme valčekom na najmenšie kúsky - takmer ako múku.)
- Melt the butter in a small pot and melt chocolate in water bath. (Roztopíme maslo a zvlášť čokoládu vo vodnom kúpeli.)
- Mix the melted butter with smashed cookies. Press the mixture into a cake tin. Press it well, otherwise it might start falling from sides. Put it into fridge for half an hour. (Zmiešame roztopené maslo a rozdrevené keksy. Zmes natlačíme do tortovej formy. Pritlačíme poriadne, inak sa nám môže rozsypať. Dáme do chladničky na pol hodinu.)
- Mix together cream cheese and whipped cream. Once the mixture is smooth, add the melted chocolate and mix it well. (Zmiešame jemný tvaroh a šľahačkovú smotanu. Keď je zmes jemná pridáme roztopenú čokoládu a opäť poriadne premiešame.)
- Pour the cake filling into cake body and spread equally. Put it again to the fridge for over a night. (Plnku vylejeme na korpus a uhladíme. Potom dáme koláč naspäť do chladničky na celú noc.)
- The next day serve and enjoy 😋 (V nasledujúci deň podávame a mlsáme 😋)
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