Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Get Linguine Pasta
  2. Make ready olive oil
  3. Prepare butter -(first- butter)
  4. Take garlic, minced
  5. Get large shrimp
  6. Prepare Cajun seasoning
  7. Prepare salt
  8. Take smoked paprika
  9. Prepare basil
  10. Take oregano
  11. Make ready cream
  12. Get butter -(second butter)
  13. Prepare Parmesan cheese
  14. Prepare parsley, fine chopped
  15. Take lemon zest (zest with a micro plane before juicing)
  16. Make ready lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Get Salt to taste as needed
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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